We all have that one food combo we thought was totally normal until someone else reacted like we\u2019d just confessed to a crime.<\/p>\n
For me, it was honey and mustard sandwiches. Not honey mustard\u2026 just straight-up honey and mustard on bread, because kid-me decided that made perfect sense.<\/p>\n
I mentioned it to my girlfriend recently and the look on her face told me I might\u2019ve been living in denial my whole life.<\/p>\n
That\u2019s why these strange food confessions<\/a> hit so hard. They\u2019re weird, oddly relatable, and proof that everyone has a culinary habit that felt normal at home but sounds absolutely unhinged everywhere else.<\/p>\n \u201cWe were newcomers to Canada in the \u201990s, and ketchup wasn\u2019t really a thing in my home country. So we became obsessed with it when we got here. As a kid, I used to put ketchup on everything, but my favorite was ketchup sandwiches (ketchup plus bread) and ketchup sandwiches with bologna or sliced ham.\u201d<\/p>\n \u201cWhenever my mom used an egg wash and bread crumbs, there would be leftovers from the breading station. So she used to mix them together, add a little water if there was too little of the egg left, and let the bread crumbs hydrate. Then the mixture went into a skillet with heated olive oil to be fried like a bread crumb pancake. There was no way she was going to throw out those bread crumbs.\u201d \u2013 u\/CatfromLongIsland<\/a><\/p>\n \u201cEggo waffles with melted sharp cheddar cheese. It was such a regular breakfast in my family, I literally didn\u2019t realize it wasn\u2019t a thing until I had my first apartment. I told my roommate she was welcome to the Eggos and cheese, and she was like, \u2018I\u2019m sorry, what?’\u201d<\/p>\n \u201cOur Thanksgiving leftover meal was turkey with gravy over waffles. Delicious. But when I got to high school and college, people told me it sounded gross and weird.\u201d \u2013 u\/shmouli<\/a><\/p>\n \u201cI grew up poor, and my mom used to put cut-up hot dogs in everything. Cut-up hot dogs in scrambled eggs, in boxed mac \u2018n\u2019 cheese, in stir fries with vegetables to eat on top of rice, in fried potatoes to make some kind of hot dog hash, etc.\u201d<\/p>\n \u201cShepherd\u2019s pie, but instead of mashed potatoes, mac \u2018n\u2019 cheese on top!\u201d \u2013 u\/Isis_J<\/a><\/p>\n \u201cMy grandmother always put grape jelly on her grilled cheese, so I also like to. Apparently, that is not something people normally do.\u201d<\/p>\n \u201cGrew up super poor. We ate flapjacks, which in our house were just flour, salt, and water pan-cooked into flabby, flavorless pancakes. Then my mom would try to make syrup by cooking down sugar and water. Another regular was toast with ketchup, and yet another was spaghetti noodles with canned beans. I don\u2019t know that I can say I thought it was normal, but I do know it was what there was to eat.\u201d \u2013 u\/Leoliad<\/a><\/p>\n \u201cStrawberry jelly on a sausage biscuit. Learned about that working fast food at age 15.\u201d<\/p>\n \u201cUnsweetened shredded wheat (it was large, not spoon-sized) toasted in the oven with sharp cheese and fried bacon, and you\u2019d serve it with a bit of maple syrup on the side. It was, I think, a recipe on the cereal box, but seriously good. I never see those big shredded wheat squares around any longer, so I can\u2019t make this.\u201d \u2013 u\/chachalatteda<\/a><\/p>\n \u201cMy grandpa used to make peanut butter toast (crispy bread, like almost burnt, and smooth PB \u2014 and he always buttered the bread before putting on the PB) and hot chocolate, and would\u00a0dip the toast in the hot chocolate.<\/em>\u00a0Didn\u2019t realize it was weird until I got to college, did it in the dining hall, and got some weird looks.\u201d<\/p>\n \u201cWhen I was growing up in the Midwest, chili and cinnamon rolls was a common combination. It wasn\u2019t until I was an adult that I learned this was pretty much only a Midwestern thing.\u201d \u2013 u\/kinetic_cheese<\/a><\/p>\n \u201cKraft mac \u2018n\u2019 cheese with sugar over the top of it. My dad and sister did this. YUCK!\u201d<\/p>\n \u201cMy husband taught me to scramble leftover French toast batter once the bread is gone. It\u2019s eggs, milk, and vanilla and it\u2019s delicious. Now I sometimes just make that. Best served with maple syrup.\u201d \u2013 u\/rachelnc<\/a><\/p>\n \u201cSliced pickle and Kraft Singles sandwiches. Did not ask for and did not want these, but got them in lunches regularly.\u201d<\/p>\n \u201cMy mom didn\u2019t realize that you were supposed to create a broth with the ramen noodle spice packet. She would drain the noodles, then stir in butter and season it to taste with the flavor packet (usually about a quarter of the packet). It was delicious!\u201d \u2013 u\/gameface23<\/a><\/p>\n \u201cWe were kinda poor, and my mom used to take a package of uncooked hot dogs, grind them up, and mix them with sweet relish and mayonnaise. That was our \u2018ham salad.\u2019 My friends all loved the stuff!\u201d<\/p>\n \u201cMy little old great-grandmother used to wake me up at 3 every morning and give me an Eggo, cheese, and ham sandwich with a gigantic 40-ounce mug of hot cocoa and tell me that I hadn\u2019t eaten anything all day and I had better eat.\u201d \u2013 u\/Konoha7Slaw3<\/a><\/p>\n \u201cWhen it was dad\u2019s turn to cook, SOS: ground beef browned with salt and pepper, thickened, and creamed. Essentially just hamburger gravy on toast. Meh.\u201d<\/p>\n \u201cWhen I was young and my dad was a single parent, he\u2019d try to have \u2018fancy\u2019 dinners for my sister and me. His go-to appetizer for us was a slice of bologna covered in peanut butter, then rolled up into a log. He\u2019d then cut it into sections, and each would have a toothpick in it. Voil\u00e0! Appetizers. Whenever I start missing my dad, who passed away when I was 24, I make those appetizers.\u201d \u2013 u\/FiddyWall<\/a><\/p>\n \u201cCubed-up baguette tossed in Greek yogurt and chopped mint. Sometimes some honey to make it a sweet treat. This was strictly an after-dinner snack, for some reason.\u201d<\/p>\n \u201cThe weirdest thing I can think of is, my grandma taught me to eat coffee and crackers. Basically, you take a plate and line it with saltines, pour over coffee until they\u2019re softened, then spread some sugar to taste and eat with deli ham. It\u2019s basically a poor man\u2019s country ham biscuits and red-eye gravy. It\u2019s not the most filling breakfast in the world, but it hits the spot every once in a blue moon.\u201d \u2013 u\/BuckeyeBentley<\/a><\/p>\n \u201cHaving milk to drink with spaghetti \u2014 super refreshing. It counters the acidity perfectly, but my Italian American friends think it\u2019s bizarre.\u201d<\/p>\n1.<\/h2>\n
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